MBA alumna to lead Ottawa International Airport Authority
Susan Margles (BA’88, MBA’91) has been appointed President and CEO of the Ottawa International Airport Authority. Like other airports, Ottawa’s suffered during the pandemic, but it’s bouncing back with major infrastructure projects, like a new hotel and a connection to the city’s light rail transit system.
McGill Desautels MBA ranked #26 globally most sustainable by Corporate Knights
The McGill Desautels Faculty of Management MBA is ranked 26th globally by the prestigious Corporate Knights Better World MBA ranking, proving again to be a leader in sustainability development and corporate social responsibility through teaching and learning methodologies.
Two McGill Desautels graduates named to 2024 MBAs to Watch by Poets & Quants
Poets & Quants has named its MBAs to Watch list for 2024, and two Desautels graduates have made the cut! The magazine and website asks business schools to nominate some of their top students for consideration for the list, and from those nominations, 126 students have been selected as MBAs to Watch. They represent many of the world’s top universities, and MBAs to Watch have often gone on to careers at top consulting firms.
Kanuk adapts jackets to milder winters, eyes international markets
Kanuk jackets are made for Quebec winters—but Quebec winters aren’t as cold as they used to be. Bertrand Cesvet (BA’86, MBA’88) wants to make Kanuk jackets more versatile. Cesvet led a group of investors who recently bought the Montreal winter wear company from Champlain Financial, a private equity group.
Saloua Benkhouya to lead Women in Finance Association in Quebec (AFFQ)
Saloua Benkhouya (BSc’04, MBA’11) has been elected as President of the Board of Directors of the Women in Finance Association in Quebec (AFFQ), an organization dedicated to women in the financial services sector. Benkhouya has been an active member of AFFQ since 2016, previously serving as secretary and a member of the audit and risk management committee.
Meet MBA Camila Sabogal one of Poets and Quants' 2024 Best & Brightest
Camila Sabogal Cuadros (MBA '24) has been recognized as one of Poets and Quants' 2024 Best & Brightest MBAs. Hailing from Lima, Peru, Sabogal has demonstrated exceptional leadership as the 2023 President of the Desautels Graduate Women’s Association (DGWA) and as a Senior Strategy Consultant at Monitor Deloitte post-graduation.
Two students join McGill Desautels as 2024 McCall MacBain Scholars
McGill University's McCall MacBain Scholarships has announced its fourth cohort of recipients, beneficiaries of a landmark $200 million gift made in 2019 by McGill’s 20th Chancellor John McCall MacBain and his wife Marcy. This year’s scholarships will enable 30 students to pursue a funded master’s or professional degree at McGill while participating in mentorship, coaching, and a leadership development program.
Desautels MBA grad named one of 100 people who transformed Africa in 2023
After completing his studies at McGill, Jeremy Awori (MBA’90) worked briefly in the financial services sector in Canada before becoming head of retail banking for the Standard Chartered Bank of Kenya at just 28 years old. Today, he is director general of Ecobank Transnational Incorporated, a pan-African banking conglomerate with operations in 33 countries. This year, Financial Afrik named Awori one of 100 people who are transforming Africa.
MBA students should try and avoid FOMO, recent graduate advises
For high-achieving MBA students, the allure of pursuing multiple paths can be strong. However, Kriti Pradhan (MBA’23), now a senior consultant at KPMG Canada, cautions against succumbing to the temptation of trying to do it all. Pradhan advises her peers to steer clear of developing a fear of missing out. "Many students initially enter with a singular vision, such as a career in finance," Pradhan notes in an interview with FT MBA Magazine.
A McGill MBA alumnus is integrating the latest technology into supply chain management
Bachir Sentissi (MBA’98) wants to make it easier to access the Internet of Things (IoT). After completing his MBA, Sentissi worked with Canadian National Railway, and became interested in how organizations collect and process information.
Economic uncertainty will continue in 2024, and businesses can benefit by planning for it
Last year was one of economic uncertainty – and a challenging year for many small businesses. Despite this, small business owners demonstrated remarkable resilience, ingenuity and leadership, and looked for ways to turn obstacles into new opportunities, writes Don Ludlow (MBA’01) in CanadianSME Business Magazine.
Asking the right questions can help leaders understand their business
After working in investment banking in Amsterdam, New York and Tokyo, Sarab Hans (MBA’00) returned to Canada to take the reins of the family business. Mississauga-based Hans Dairy specializes in South Asian dairy products, but Hans didn’t have experience in dairy food and beverage production and needed to learn about the manufacturing process.
McGill Desautels alum sheds light on inequities faced by women entrepreneurs
Harriett Baldwin (MBA’85) is spearheading an extensive examination of the financial landscape for small and medium-sized enterprises (SMEs) in the United Kingdom. Highlighting a stark gender disparity, she points out only 2% of venture capital funding in the UK goes to businesses run by women, while men fill 90% of all senior roles at hedge funds.
McGill Desautels MBA ranked #22 globally most sustainable by Corporate Knights
The McGill Desautels Faculty of Management MBA is ranked 22nd globally by the prestigious Corporate Knights Better World MBA ranking, jumping 16 spots and proving again to be a leader in sustainability development and corporate social responsibility through teaching and learning methodologies
MBA alum’s restaurant named top healthy restaurant in United Arab Emirates
SALATA claims to be the ultimate destination for health nuts, and food delivery service Deliveroo UAE concurs, naming the leading built-to-order salad kitchen the best healthy restaurant in the United Arab Emirates. When Founder and CEO Georges Bandar (MBA’14) launched the delivery-only restaurant, he wanted it to offer more than leafy greens. “It was more than just a salad concept. It was a revolution,” he says.
