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McGill annonce que le docteur Jean-Pierre Després est le lauréat 2018 du Prix Manuvie 2018 pour la promotion d’une santé active

Le prix, d'une valeur de 50 000 $, récompense le pionnier de la recherche pour la détection et la prévention de l'obésité abdominale

Montréal - 22 mars 2018 L'Université McGill, en association avec Manuvie et le Centre de convergence de la santé et de l’économie de l’Université McGill (MCCHE), est heureuse d'annoncer que le Dr Jean-Pierre Després, professeur au Département de kinésiologie de la Faculté de médecine à l'Université Laval et pionnie

Published: 26 Mar 2018

McGill announces Dr. Jean-Pierre Després as the 2018 Winner of the Manulife Prize for the Promotion of Active Health

$50,000 award recognizes research pioneer who screened for abdominal obesity and acted to prevent it Montreal - March 22, 2018

McGill University, in association with Manulife and the McGill Centre for the Convergence of Health and Economics (MCCHE), is pleased to announce that Dr.

Published: 26 Mar 2018

Convergent Innovation in Food through Big Data and Artificial Intelligence for Societal-Scale Inclusive Growth

Authors: Laurette Dubé, Pan Du, Cameron McRae, Neha Sharma, Srinivasan Jayaraman, Jian-Yun Nie

Publication: Technology Innovation Management Review, Vol. 8, No. 2, February 2018

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Published: 19 Mar 2018

Desautels researchers figure prominently in Innovation Superclusters Initiative

McGill University will participate in two of the five “superclusters” selected by the Government of Canada for funding under its Innovation Superclusters Initiative.

Published: 16 Feb 2018

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Authors: Raphael Lencucha, Laurette Dubé, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager

Publication: International Journal of Health Policy and Management, Vol. 7, No. 6, June 2018

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Published: 15 Feb 2018

Engaging Students with Food Industry and Community Stakeholders to Explore Innovation that Addresses Food Insecurity

By Nii Addy and Joëlle Rondeau

The McGill Centre for the Convergence of Health and Economics (MCCHE) and Impact Hub Montreal (IHM) supported Enactus McGill to

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Published: 12 Jan 2018

2018 Manulife Prize: Call for Applications

Are you leading research that promotes Active Health? Apply for a chance to be recognized

McGill University’s Desautels Faculty of Management and the McGill Centre for the Convergence of Health and Economics (MCCHE) are pleased to announce the call for applications for the 2018 Manulife Prize for the Promotion of Active Health.

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Published: 20 Dec 2017

Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel

Authors: Yun-Hsuan Wu, Spencer Moore and Laurette Dubé

Publication: Preventive Medicine, Vol. 111, June 2018

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Published: 14 Dec 2017

MCCHE helps food companies stay ahead of technology

Rapid technological advancement is disrupting the status quo across numerous domains, including in agriculture and food markets.

In response, the McGill Centre for the Convergence of Health and Economics (MCCHE) and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) are hosting a series of relevant executive development programs from December 5-6.

Published: 5 Dec 2017

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dubé, R.D. Levitan, M.J. Meaney, MAVAN research team

Publication: Appetite, Vol. 120, January 2018

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Published: 20 Nov 2017

MCCHE is at the centre of efforts to support Indian pulse production

The Pulse Innovation Platform of the McGill Centre for the Convergence of Health and Economics (MCCHE) brings new methods of food production and marketing to India.

High fibre content, a low glycemic index, and ease of production make pulses an ideal crop for much of the developing world.

Published: 11 May 2017

New Pulse Platform launched to boost health and wealth in India

To develop new ways to innovate and support food enterprises in the pulse supply chain, the McGill Centre of for the Convergence of Health and Economics (MCCHE) has launched the Pulse Innovation Platform (PIP)-India in New Delhi on March 9th, 2017.

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Published: 22 Mar 2017

Gene and environment interaction: Is the differential susceptibility hypothesis relevant for obesity?

Authors:Mollea, R.D., Fatemia, H., Dagherb, A., Levitanc, R.D., Silveirad, P.P., Dubé, L.

Publication:Neuroscience & Biobehavioral Reviews

Published: 25 Jan 2017

The evolution of an ICT platform-enabled ecosystem for poverty alleviation: The case of Ekutir

Authors:Jha, S.K., Pinsonneault, A., Dubé, L.

Publications:MIS Quarterly: Management Information Systems

Published: 22 Jun 2016

Companies and universities tackle obesity through pulses

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) aims to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

Published: 11 Mar 2016

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