Note: This is the 2013–2014 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Programs, Courses and University Regulations—2013-2014 (last updated Mar. 1, 2013) (disclaimer)
Certificate in Ecological Agriculture (30 credits)
This 30-credit certificate program is very similar to the Minor program and is designed to focus on the principles underlying the practice of ecological agriculture. The certificate may be of special interest to professional agrologists who want further training, as well as formal recognition that they have completed a coherent program of courses beyond their B.Sc....
For more information, see Certificate in Ecological Agriculture (30 credits).
Certificate in Food Science (30 credits)
This 30-credit program will appeal to mature students who have a first degree in a science-related discipline. Students must complete the Introduction to Food Science, Food Microbiology, and Quality Assurance courses, at least three Food Chemistry/Analysis courses, two Processing/Engineering courses, and at least one course in communication skills, ethics, or...
For more information, see Certificate in Food Science (30 credits).
Faculty of Agricultural & Environmental Sciences—2013-2014 (last updated Mar. 1, 2013) (disclaimer)
