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Overview
Food Science : Intership with an approved host organization in the food industry.
Terms: Fall 2016, Winter 2017, Summer 2017
Instructors: Bayen, Stephane (Fall) Bayen, Stephane (Winter) Bayen, Stephane (Summer)
Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.