Note: This is the 2018–2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Animal Science : Introduction to the scientific principles underlying the livestock and poultry industries. Emphasis will be placed on the breeding, physiology and nutrition of animals raised for the production of food and fibre.
Terms: Fall 2018
Instructors: Monardes, Humberto; Zhao, Xin; Burgos, Sergio (Fall)
Fall
3 lectures and one 2-hour lab
