ÃÛÌÒ´«Ã½app

McGill.ca / Overview / All Courses

HIST 425 European Food History (3 credits)

important

Note: This is the 2018–2019 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: History and Classical Studies (Faculty of Arts)

Overview

History : A history of food and drink in European history. Topics include: feasts and famines; the introduction of new foods and drinks from Asia and the Americas; table manners and the origins of the restaurant.

Terms: Winter 2019

Instructors: Cowan, Brian (Winter)

  • Prerequisite: HIST 215 or permission of instructor.

Back to top