Note: This is the 2019–2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .
Overview
Food Science : A course designed to give final year undergraduate students research experience.
Terms: Fall 2019, Winter 2020, Summer 2020
Instructors: Wang, Yixiang; Karboune, Salwa; Ismail, Ashraf A; Ramaswamy, Hosahalli; Bayen, Stephane (Fall) Karboune, Salwa; Moores-François, Audrey; George, Saji (Winter) Simpson, Benjamin K (Summer)
Fall or Winter
