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Overview
Food Science : Master of Science research portion of the M.Sc. thesis based on results obtained from the research phase of the M.Sc. thesis. Satisfactory completion of the M.Sc. Thesis, approval by reviewers and acceptance by Graduate and Postdoctoral Studies is required to pass the course.
Terms: Fall 2019, Winter 2020, Summer 2020
Instructors: There are no professors associated with this course for the 2019-2020 academic year.
