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Overview
Food Science : Intership with an approved host organization in the food industry.
Terms: Fall 2020, Winter 2021, Summer 2021
Instructors: Wang, Yixiang (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)
Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.
