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Plant Biology (24 credits)

Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Natural Resource Sciences     Degree: Bachelor of Science (Agricultural and Environmental Sciences)

Program Requirements

This specialization emphasizes the study of plants from the cellular to the organismal level. The structure, physiology, development, evolution, and ecology of plants will be studied. Most courses offer laboratory classes that expand on the lecture material and introduce students to the latest techniques in plant biology. Many laboratory exercises use the excellent research and field facilities at the Morgan Arboretum, McGill Herbarium, Emile A. Lods Agronomy Research Centre, the Horticultural Centre and the Plant Science greenhouses as well as McGill field stations. Students may undertake a research project under the guidance of a member of the Plant Science Department as part of their studies. Graduates with the specialization may continue in post-graduate study or work in the fields of botany, mycology, molecular biology, ecology, conservation, or environmental science.

For information on academic advising, see:

Required Courses (9 credits)

Complementary Courses (15 credits)

15 credits of complementary courses selected from:

  • ANSC 326 Fundamentals of Population Genetics (3 credits)

    Offered by: Animal Science (Agricultural & Environmental Sciences)

    Overview

    Animal Science : Population genetics mechanisms in mammals, birds and plant. Factors influencing gene, genotype, and phenotypic frequencies. Effects of different types of selection, Hardy-Weinberg, linkage and recombination, polymorphisms and heterozygosity, population size, random drift and inbreeding on gene and genotype frequencies. Relationship between quantitative genetic parameters and gene frequencies.

    Terms: Fall 2020

    Instructors: Cue, Roger (Fall)

    • Fall

    • Prerequisites: AEMA 310 or equivalent or permission of instructor and CELL 204 or LSCI 204 or equivalent or permission of instructor.

  • BINF 511 Bioinformatics for Genomics (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Bioinformatics : Bioinformatics methods and reasoning in relation to genomics, proteomics and metabolomics strategies with an emphasis on functional genomics data. The course will cover introduction to UNIX, Perl programming, data processing and integration, file parsing, relational database design and implementation, angled towards solutions relevant for genomics.

    Terms: Winter 2021

    Instructors: Stromvik, Martina (Winter)

    • Prerequisite: Understanding of cell and molecular biology (equivalent to a cell or molecular biology course) or permission from instructor.

  • ENVB 313 Phylogeny and Biogeography (3 credits)

    Offered by: Natural Resource Sciences (Agricultural & Environmental Sciences)

    Overview

    Environmental Biology : Phylogeny reconstruction; principles of systematics; predictive power of phylogenetic trees; theory and principles of biogeography; historical biogeography of plants and animals; role of abiotic and biotic factors in shaping distributions.

    Terms: Fall 2020

    Instructors: Gillung, Jessica (Fall)

  • PLNT 304 Biology of Fungi (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : This course describes the various groups of fungi and explores in depth their biology and physiology, their ecological niches and the role in various ecosystems and their benefits and uses in industry and biotechnology.

    Terms: Winter 2021

    Instructors: Jabaji, Suha (Winter)

    • 3 lectures and one 3-hour lab

    • Restriction: U2 or above, or permission of instructor.

  • PLNT 305 Plant Pathology (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : The theory and concepts of plant pathology, including the disease cycle, infection, symptoms, resistance, epidemiology and control. The biology and taxonomy of pathogens will be studied, including fungi, bacteria, viruses and nematodes. Techniques of inoculation, isolation of pathogens from diseased plants, disease diagnosis and pathogen identification will be demonstrated.

    Terms: Fall 2020

    Instructors: Ajjamada, Kushalappa (Fall)

    • 3 lectures and one 3-hour lab

  • PLNT 310 Plant Propagation (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Principles and practical aspects of plant propagation are examined. The course consists of two parts. The first third deals with sexual propagation; the production, processing storage certification and analysis of seeds. The remaining two-thirds deals with vegetative propagation; cutting, budding, grafting, layering, and tissue culture.

    Terms: Winter 2021

    Instructors: Gravel, Valérie (Winter)

    • 3 lectures and one 3-hour lab

  • PLNT 435 Plant Breeding (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Principles and practices of plant breeding, including reproduction of crop plants; plant hybridization; sources of genetic variation; selection methods used for self- and cross-pollinated crops and for clonally reproduced crops; breeding for diseases and pest resistance; applications of biotechnology in plant breeding.

    Terms: Winter 2021

    Instructors: Singh, Jaswinder (Winter)

  • PLNT 460 Plant Ecology (3 credits)

    Offered by: Plant Science (Agricultural & Environmental Sciences)

    Overview

    Plant Science : Theory and practice of plant ecology with an emphasis on the interaction between patterns and ecological processes and the dynamics, conservation and management of plant populations and communities over a range of temporal and spatial scales.

    Terms: This course is not scheduled for the 2020-2021 academic year.

    Instructors: There are no professors associated with this course for the 2020-2021 academic year.

    • 3 lectures and one 3-hour lab

    • Prerequisite: AEMA 310 or permission of instructor.

Faculty of Agricultural & Environmental Sciences—2020-2021 (last updated Mar. 30, 2021) (disclaimer)
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