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Program Requirements
Research Project (12 credits)
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NUTR 652 M.Sc. (Applied) Project 1 (3 credits)
Overview
Nutrition and Dietetics : Project design and planning.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Plourde, Hugues (Winter) Plourde, Hugues (Summer)
Prerequisite: NUTR 651
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NUTR 653 M.Sc. (Applied) Project 2 (3 credits)
Overview
Nutrition and Dietetics : Project execution. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Plourde, Hugues (Winter) Plourde, Hugues (Summer)
Prerequisite: NUTR 652
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NUTR 654 M.Sc. (Applied) Project 3 (3 credits)
Overview
Nutrition and Dietetics : Continuation of project execution and data collection; preliminary analysis. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Plourde, Hugues (Winter) Plourde, Hugues (Summer)
Prerequisite: NUTR 653
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NUTR 655 M.Sc. (Applied) Project 4 (3 credits)
Overview
Nutrition and Dietetics : Data analysis. Submission of project report. This project relates to the Human Nutrition M.Sc. (Applied) degree.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Plourde, Hugues (Winter) Plourde, Hugues (Summer)
Prerequisite: NUTR 654
Required Courses (6 credits)
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NUTR 651 M.Sc. (Applied) Literature Review (3 credits)
Overview
Nutrition and Dietetics : Review of literature and definition of problem/objective for the project or practicum.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen; Plourde, Hugues (Summer)
Prerequisite: NUTR 606, NUTR 695 Can also be taken as corequisites.
Restriction: Only open to students registered in M.Sc. (Applied) in Human Nutrition; Non-Thesis - Dietetics Credentialing, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Practicum, M.Sc.(Applied) in Human Nutrition; Non-Thesis - Project.
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NUTR 660 M.Sc.(Applied) Final
Presentation (1 credit)
Overview
Nutrition and Dietetics : Final oral presentation of the project or practicum.
Terms: Fall 2021, Winter 2022, Summer 2022
Instructors: Rose, Maureen; Plourde, Hugues (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen (Summer)
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NUTR 695 Human Nutrition Research Orientation (1 credit)
Overview
Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Terms: Fall 2021
Instructors: Marquis, Grace (Fall)
Restriction(s): Open to graduate students in Human Nutrition only.
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NUTR 696 Human Nutrition Seminar (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2021
Instructors: Koski, Kristine G (Fall)
Complementary Courses (18 credits)
3 credits of 500-level or higher Statistics.
3 credits in research methods at the 500 level or higher
12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.
Elective Courses (9 credits)
9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.
Faculty of Agricultural & Environmental Sciences—2021-2022 (last updated Sep. 1, 2021) (disclaimer)
