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Note: This is the 2022–2023 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

FDSC 477 Introduction to Cannabis Product Design (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Overview

Food Science : Fundamental principles needed to develop new food products from conceptualization through design, formulation and production, as applied to cannabis products. The technical challenges associated with the formulation of cannabis-based products, as well as the considerations for an optimal formulation.

Terms: This course is not scheduled for the 2022-2023 academic year.

Instructors: There are no professors associated with this course for the 2022-2023 academic year.

  • Corequisites: PLNT 470, FDSC 475, FDSC 476

  • Restriction: Only open to students enrolled in the Diploma in Commercial Cannabis

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