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FDSC 537 Nutraceutical Chemistry (3 unit茅s)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.

Terms: Automne 2022

Instructors: Yaylayan, Varoujan (Fall)

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